Shortly after Katara was born, Lorrie's mother came from Seoul to visit us and help take care of the baby. She was also going to cook a large amount of Korean food and put it in the freezer for us to eat so we wouldn't have to cook as much. I was dispatched to H-mart store for ingredients, of course including garlic.
Nobody specified exactly how much garlic I should get, and knowing that my mother-in-law would be cooking a lot of Korean food, I bought five heads.
I will never forget the look of disdain that she gave to my five pitiful heads of garlic. “Never mind,” she said, in the tone of voice you would use for a small child who proudly informs you that they have cleaned up their own finger-painting. “I'll do it.”
First, and most obviously: five heads was not nearly enough.
But even more important, if you are a Korean mother-in-law and you are going to make a lot of food at once, you don't buy garlic by the head. You don't have time to peel a lot of garlic. Instead you buy a plastic jar that contains two kilograms of whole peeled cloves.
Oh well, lesson learned.